Ginger Cookies (vegan)
These vegan cookies taste just as good as my regular ginger cookies that won 1st place at the local fair.
Servings: 48 cookies
Calories: 61kcal
Equipment
- 1 Electric mixer
- measuring cups
- measuring spoons
Ingredients
- ¾ cup Plant-based baking margarine
- 1 cup Granulated sugar
- ¼ cup Plain applesauce
- 4 tbsp Fancy molasses
- 2 cups All-purpose flour
- 2 tsp Baking soda
- 1 tsp Ground cinnamon
- 1 tsp Ground cloves
- 2 tsp Ground ginger
- ½ tsp Salt
Instructions
- Cream margarine.
- Add sugar, applesauce and fancy molasses.
- Add dry ingredients and mix well.
- Roll into 1-inch balls, then roll in sugar and place on ungreased cookie sheet.
- Press down with a lightly floured fork to half an inch thick.
- Bake at 375° F for 8-10 minutes.
- Remove from oven and let rest on a cookie sheet for a couple minutes before transferring them to a wire rack to cool.
Nutrition
Calories: 61kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 94mg | Potassium: 34mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 136IU | Vitamin C: 0.01mg | Calcium: 5mg | Iron: 0.4mg