Hashbrown Casserole
Don’t count your calories when you add this hashbrown casserole to the menu! Nobody else does! And you won’t have any leftovers.
Servings: 8
Calories: 247kcal
Equipment
- 9x13 baking dish
Ingredients
- 1 bag Frozen hashbrowns
- 1 Onion medium, diced
- 1 cup Sour cream
- 1 can Cream of chicken soup
- 2 cups Shredded cheddar cheese
- ½ tsp Pepper
Instructions
- Preheat oven to 350°F.
- Grease 9x13 baking dish with butter.
- Combine all ingredients in a large bowl, then spread out in baking dish.
- Bake for one hour at 350°F.
Nutrition
Calories: 247kcal | Carbohydrates: 14g | Protein: 9g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 471mg | Potassium: 219mg | Fiber: 1g | Sugar: 2g | Vitamin A: 533IU | Vitamin C: 5mg | Calcium: 242mg | Iron: 1mg